🎉 Congratulations! You unlocked a free gift.

Free gift on orders above ₹6,500! Shop now 🎁

Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
  • Load image into Gallery viewer, Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
  • Load image into Gallery viewer, Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
  • Load image into Gallery viewer, Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
  • Load image into Gallery viewer, Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
  • Load image into Gallery viewer, Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula
  • Load image into Gallery viewer, Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula

Wicker All-Season & Yin-Yang Cane - Mini Serving Spatula

ASYYCMSS-1
Regular price
Rs. 1,300.00
Sale price
Rs. 1,300.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

The All-Season & Yin-Yang Cane Mini Serving Spatula Set of 2 is a multi-purpose serving implement set to own and use. Each of these spatulas has a stainless steel body, with a matte polishing. The handle of the spatula is handwoven with cane, which is then laminated to make the implement waterproof. The mini-serving spatula is perfectly sized and is great for small bites, kebabs etc. The spatula can also be used in small serving platters without being too obtrusive. Apart from serving cake portions, this is also useful for serving and slicing small pizzas. Bring home a specially handmade piece that is remarkable in its own way.

Material
Stainless Steel & Cane

Dimension :
Length: 17.5 cm

Care Instruction :
Rugged when used with care. The cane is laminated to be waterproof. Do not leave your cutlery sitting in water, as soaking can damage the metal, and make sure the cutlery is completely dry before you store it. Avoid using steel wool and scouring pads or sharp objects to keep scratches at bay.